These are light, with a hint of lemon and parmesan. Served with a Salad and a dollop of Crème Fresh, Tzatziki or Sour Cream. Makes a nice light lunch or even brunch. 2 Tablespoons Olive Oil 4 Cups Shredded Zucchini – Yellow or Green 1 Bunch Green Onions – Finely Chopped 2 Large Eggs – […]
This is a very standard recipe for scones. You can use any firm/hard cheese you like as well as other herbs such ass Dill, Thyme, Chives etc… 2 Cups All Purpose Flour 2 Teaspoons Baking Powder ½ Teaspoon Sea Salt ¾ Stick Unsalted Butter, cubed and frozen 1 Cup Cheddar Cheese 2 Tablespoon finely chopped […]
The Coconut Milk adds a nice, almost creamy texture with a little bit of kick from the Jalapeno and Fresh Ginger. Great with Jerk Chicken (see Jerk Sauce /Chicken Recipes here). 2 Tbsp Olive Oil 1 Medium Onion – chopped 4 Garlic Cloves – chopped 4 Tbsp Ginger – chopped 1 Jalapeno – Chopped*(see notes) […]