I’ve been making this cake for years. This is my go-to Upside Down Cake, this can also be made with Pears. Topping: ¼ Cup Butter(unsalted), melted ½ Cup Dark Brown Sugar, packed 10 Pineapple Rings patted dry with paper towel (you can use the Tid-Bitts, just arrange in pattern you like) Maraschino Cherries (place in […]

2 Ounces Semi Sweet Chocolate ½ Cup Butter 2 Large Eggs – Slightly beaten I Cup Sugar ½ Teaspoon Salt 1 teaspoon Expresso Powder 1 Teaspoon Vanilla 1/3 Cup Flour ½ Cup Toasted Walnuts, Sour Cherries and Chocolate Chunks